How to make fried ice cream

Ingredients

1.5 quart of vanilla or your favorite ice cream
3cups of vanilla wafer cookies
2cups of cornflake cereal
1 table spoon of cinnamon sugar
1/2 cups of pecans
add 3 egg white
2 quart oil for frying

Optional Topping

whipped cream

chocolate

honey

cherrie

caramel

Intructions

scoop ice cream into 8, half cup sized balls and freeze for an hour

Blend the vanilla wafers, cornflakes and pecans in a blender

combine vanilla wafers, cornflakes, pecans and cinnamon in a shallow dish

in a bowl beat egg whites until foamy

Roll ice cream balls in egg white mixture, then in the vanilla wafer, cornflake and pecan mixture, completely covering the ice cream balls. Freeze for 3 hours

In deep fryer or heavy saucepan heat oil to 375 degrees

using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 15 to 20 sec until golden brown. Drain quickly on paper towels

add toppings (optional) and serve

To learn more on how to make Fried Ice Cream go to youtube